The Fairmont Royal Pavilion has just re-opened its Palm Terrace restaurant, with a new menu designed and executed by Executive Chef Kirk Kirton. Enjoy locally inspired dishes as you look out on to the extraordinary view of the Caribbean Sea. Palm Terrace Restaurant offers a picturesque setting and tantalizing menu that will please the finest palate.

The menu is inspired by local seasonal ingredients with modern flairs, highlighting the unique flavours of the Caribbean. They offer an unforgettable dinner, as well as lighter meal options and a wide selection of items in the lounge while you enjoy a relaxing drink.

Reservations for Palm Terrace can be made through Realtors Luxury Villa Rentals, with our amazing concierge Michelle Roett. Michelle has visited Palm Terrace Restaurant with our General Manager Chris Parravicino and Villa Rentals Manager Allison Gill, they all gave it a five star rating.

www.fairmont.com/barbados/dining/palm-restaurant